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Meatloaf meatballs Recipe

Yield: 4 servings Prep: 0:05 Total time: 0:35

Meatloaf meatballs-Netmarkers


  • 1/4 c. freshly grated Parmesan
  • 1/4 c. plus 2 tbsp. ketchup
  • 1 lb. ground beef
  • Kosher salt
  • 1/2 c. chopped carrots
  • 1 c. chopped parsley
  • 2 garlic cloves
  • 1/2 lb. ground pork
  • 1/2 c. chopped onion
  • 3/4 c. panko bread crumbs
  • 1 tbsp. brown sugar
  • 1 egg
  • 1/2 c. chopped celery
  • Freshly ground black pepper


  1. Up to the temperature of 400°F, preheat the oven. Combine brown sugar with ¼ cup ketchup in a small bowl and set it aside.
  2. Add onion, celery, garlic and carrots in a food processor bowl and pulse it 4-5 times. After this, add ¾ cup of parsley to this mixture and until well combined, pulse it.
  3. Combine the vegetables with cheese, bread crumbs, ½ tbsp pepper, 1 tbsp salt, 2 tbsp’s of remaining ketchup and egg in a large mixing bowl and till well combined, mix it. After this, add pork and beef to this. Mix till well combined.
  4. Form 1 1/2 “meatballs with your hands and place them in a skillet in a way like meatballs are touching. Take the ketchup glaze and brush the meatballs with it and till browned, bake them for about 20 minutes. Serve after garnishing with parsley.

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