Delicious and easy to make Recipes: Ginger garlic flank steak and Shrimp scampi zoodles

Ginger-garlic flank steak Recipe

Yield: 4 servings Prep: 0:05 Total time: 0:30

Ginger-garlic flank steak-Netmarkers



  • 1/2 c. Chopped cilantro
  • Extra-virgin olive oil
  • 3 tbsp. soy sauce
  • 3 cloves garlic
  • 1 tbsp. white vinegar
  • 1 1/2–2 lb. flank steak
  • 2 tbsp. peeled and chopped ginger
  • Freshly ground black pepper
  • 1/4 c. brown sugar
  • 2 lb. fresh spinach
  • 2 tbsp. fish sauce
  • Kosher salt


  1. Add ginger, 2 chopped garlic cloves, soy sauce, brown sugar, white vinegar, black pepper and fish sauce in a mini food processor bowl and till well blended, pulse them. Over medium heat, put a small sauce pan and in this, simmer the sauce for 5 minutes till it comes to boil.
  2. Rinse the steak and pat it dry with a paper towel. Season it with pepper and salt and rub it with olive oil. Add ½ tbsp of olive oil to cast iron pan when it is almost smoking. Cook the steak for about 3 minutes from each side. Transfer it to a plate after removing from heat and cover it loosely with foil to rest.
  3. Add 1 minced garlic clove and 1 tbsp of olive oil in a large pot over medium-high heat. To this, add spinach and till the leaves are wilted, stir them. Season it with pepper and salt.
  4. Stir in ¼ cup of cilantro after reheating the sauce. Serve the steak over spinach with ginger garlic sauce and garnish it with the remaining cilantro.

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