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Grilled Chicken With Red-Pepper Salsa

Yield: 4 Servings Prep: 0:15 Total time: 0:35

Grilled Chicken With Red-Pepper Salsa-Netmarkers

Ingredients

  • 4 medium skinless chicken
  • 1 c. jarred roasted red peppers
  • ¼ c. pimiento-stuffed olives
  • 2 medium celery stalks
  • ½ tsp. sugar
  • .13 tsp. ground black pepper
  • ¼ c. red onion
  • 1 tbsp. fresh lemon juice
  • 1 whole pickled jalapeño chile

Directions

  1. For pan grilled chicken: Over medium heat, heat grill pan after lightly greasing it. After this, add chicken to the pan and sprinkle with pepper and salt. Cook it for 12-15 minutes.
  2. For Red Pepper salsa: Combine 1 tbsp lemon juice, ½ tbsp sugar, 1/4 c. olives, jalapeno, ¼ tbsp salt, red peppers, red onion and celery stalks in a small bowl and stir till is it well blended. About 2 cups of salsa are made by this.
  3. Make thick slices of the chicken. Over the chicken, spoon salsa and then serve.
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