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Egg Pizza Recipe

Yield: 4 serving Prep: 0:15 Total time: 0:30



  • 4 oz. thinly sliced deli ham
  • 4 oz. Gruyère, coarsely grated
  • 4 large eggs
  • 1 tbsp. Dijon mustard
  • Flour
  • Green salad
  • 1 lb. pizza dough, thawed if frozen
  • Cornmeal
  • 1 bunch spinach


  1. Up to the temperature of 450°F, preheat the oven. Take a large baking sheet and lightly dust it with cornmeal. Shape the pizza dough on a lightly floured surface into an oval or circle and then place it on the prepared sheet.
  2. Over dough, spread mustard and then with ¾ cup of cheese, sprinkle it. Top it with remaining ¼ cup cheese, spinach and ham.
  3. In a small bowl, crack eggs working with one egg as a time and then slide it onto pizza. Bake it for 15 to 17 minutes till the crust is golden brown and egg whites are set. Serve it with salad, desired.


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