One food that has emerged as a boon in your fight against colon cancer is purple potatoes, and they should definitely be considered as a treatment method in fighting colon cancer.
Purple potatoes directly attack the cancer stem cells and as a result destroy the cancer cells from the root. The anthocyannis present in the purple potatoes are responsible for it.
Cancer stem cells have a resistance against the more conventional methods of treatment of cancer, thus leaving the main cancer cells to build other cancer cells and not destroying them from their roots.
In a study conducted by the Penn University extracts from purple potatoes were used to treat colon cancer, and they proved effective against the growth of the tumor and in reversing the growth.