Enjoy delicious chicken marsala recipes!

Directions

Drunken chicken marsala with tomatoes-Netmarkers

  1. In a medium saucepan, heat 1 tbsp butter over medium heat. To this, add mushrooms and till golden brown, sauté it for about 10 minutes.
  2. To this, add wine and garlic and allow it to simmer. After 20 minutes, add cream, cornstarch and salt to marsala mixture.
  3. To ensure even cooking, pound the chicken pieces.
  4. In a bowl, combine salt, flour, pepper and seasoning and mix well. In the flour mixture, toss the chicken till well coated and shake off any excess.
  5. In a large skillet, add 2 tbsp olive oil and butter over medium high heat. From both the sides, pan fry the chicken till golden brown.
  6. To the skillet, add mushrooms and sauce with the chicken. Take tomatoes to top it and till they are softened, simmer it. With fresh parsley, serve it.

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