Enjoy delicious Lemon Garlic Chicken Thighs and Baked Chicken Fingers Recipes

Lemon Garlic Chicken Thighs with Spinach and Snap Peas Recipe

Yield: 4 servings Prep: 0:09 Total time: 0:30

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Ingredients

  • 4 c. baby spinach
  • 4 (8 oz.) bone-in, skin-on chicken thighs
  • Kosher salt
  • 1/2 lemon, thinly sliced
  • 2 tbsp. finely chopped mint
  • Black pepper
  • 10 thyme sprigs
  • 4 garlic cloves, smashed
  • 3/4 lb. sugar snap peas
  • 3 tbsp. extra-virgin olive oil

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