This Crack Chicken Recipe Is The Most Additive Taste Of Chicken You Can Ever Have


  • Up to the temperature of 425°C, preheat the oven. Take a large plastic bag that is resealable and mix chicken tenders and flour in it. Till coated properly, shake it well
  • Prepare the dredging station: Take a shallow bowl and in this, put the breadcrumbs. Whisk eggs with 2 tbsps water in another bowl.
  • In the mixture of eggs, dip the chicken and then apply breadcrumbs coating to it.
  • To the pre-prepared baking sheet, transfer it and using pepper and salt, season it generously.
  • Bake for about 20-25 minutes till crispy and golden
  • In the mean time, take a saucepan and whisk together brown sugar, barbeque sauce, garlic powder and lime juice in it over low heat. For 5 more minutes, cook it while simmering
  • Take a large bowl, pour sauce in it and then toss the baked chicken in it till coated completely. Serve it with ranch (optional)



Share Your Thoughts


Please Share your Feedback!


Terms and Conditions | Privacy Policy | Submit your stories
Designed And Developed By Thoughtful Minds