Enjoy weekend with delicious and easy to make Cheesy Chicken Enchiladas and Crispy Chicken Parmesan with Mozzarella and Tomatoes Recipes



  1. Up to the temperature of 400°F, preheat the oven. Take parchment paper and line a baking sheet with it. With pepper and salt, season the chicken. Combine Parmesan and panko in a shallow bowl and with pepper and salt, season it. In a shallow bowl, place the eggs. Into the eggs, dip each of the chicken pieces. After this, dip it in the bread mixture and to coat well, turn it. On the prepared baking sheet, place the breaded chicken.
  2. In a large skillet, heat canola oil and olive oil over medium heat. Add the breaded chicken, working in batches and for about 3-4 minutes, cook it from each side. With the mozzarella slice, cover each of the chicken piece and transfer to the oven. Bake for about 10 minutes till the chicken is cooked through and mozzarella is melted.
  3. In the mean time, on the stovetop, warm sauce and stir in basil and tomatoes.
  4. Over the chicken, spoon the sauce and with fresh basil, garnish it. With green salad, serve it.


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