One thing that could be easily found in most of the kitchens nowadays is microwave oven. Through the food, microwave radiations are sent by the ovens that make the water molecules move so quickly that heat the food from inside. The molecules of the food are damaged structurally since the polarity of molecules is turned to negative form positive by the wave energy generated by the magnetron in the oven. As per the research conducted over the ill effects of microwave cooked foods, the blood samples of the participants were found affected each time they were taken after they had the food cooked in microwave.
Your health is adversely affected by the electromagnetic radiation.