Top Ten Mouth Watering Chicken Curry Recipes
You cannot deny that cooking chicken curry is an art. The meat should not simmer in the chicken gravy and should be properly cooked, it should not be over-cooked. You need to cook the chicken separately and then add it to the prepared base for a great aroma and flavor.
Let’s start looking at the finger licking chicken curry recipes –
Nimbu aur Hari Mirch Ka Murg:
Few drops of lemon make any dish taste better. Make this easy chicken recipe without investing much time. It is both spicy and tangy and can be served at parties and at home too for dinner.
Chicken Tikka Masala:
It has a thick curry made with curd, variety of spices and breasts; all tossed together. You can have this delicious dish in dinner with chapati or rice. It is one of the most widely ordered dish in restaurants worldwide.
Spicy Malvani Chicken Curry:
Its base is prepared with coconut. It’s malvani masala is the USP. This chicken dish is best for spice lovers. It is Konkan region’s dish which is based out in Maharashtra. This will surely make you want for more.
It is a famous dish of Bengal which has a Mughlai origin. It has boneless chicken, paste made of cashew nut, coconut and khoya. It has a rich taste and is a real treat to have. Enjoy it with your friends and family over dinner.
Various flavors and coconut milk make the curry filled with flavors. Be it a festival or a normal day, it can be easily prepared at home. It is widely popular in Kerala and is a traditional dish of Easter. People serve it and love to eat it with appam which is a rice pancake.
For this, you need to marinate the chicken and leave it overnight. The next day roast the chicken and cook it in masalas, tomato and cream. It is a North-Indian dish, perfect for dinner. It is loved by all throughout the country.
It is prepared in old Parsi style. Tomato gravy is used to cook the chicken and then it is topped with crispy strings of potato. It can be enjoyed with rice.
It is a Goan dish.Coconut, cashews and chunks of chicken are used in preparing this Chicken Xacuti. It is a spicy dish that can be enjoyed with rice for dinner.
Kolhapuri Chicken Curry:
It is a flavor filled, spicy dish and is a Kolhapuri cuisine. Special kolhapuri masala is used in its preparation with flavors of black pepper, peanut oil, bay leaf and cloves. Grated coconut and spices give a unique taste in this curry.
Chicken Do Pyaaza:
The name says it all. Lots of onion is used in its preparation. Ginger-garlic, garam masala, kasoori methi and lots of spices are used in this curry. It tastes a little sweet because of onions but gets balanced with the taste of spices used in it. You are going to fall in love with this chicken dish.