Satisfy your Taste Buds with top 8 Toronto’s Canadian Restaurants
Canadian cuisines are known for its rich taste. Check out the top 8 Toronto’s Canadian restaurant where you can satisfy your taste buds and achieve bliss.
The room decorated with wood paneling is a clue that you are in for True North cuisine. The specialty of the chef Jeff Kang’s Canada is the twig-shaped knives for spreading home-made ricotta on sourdough; PEI oysters dressed with a bracing jalapeno-cucumber granita, served in a bowl of chilled beach stones; 12-hour-braised lamb shoulder, served with charred gem lettuce; a whole-roasted dry-aged duck breast; and a lattice of pink and fatty trout slices, rounds of radish and pickled cucumber, sprinkled with dill and perched in a pool of horseradish cream.