- Up to the temperature of 350°F, preheat the oven. Mix together 1 tsp salt, chicken, garlic powder, cumin, canned green chilis, chili powder, ½ cup enchilada sauce and black beans.
- In a large casserole dish, over the bottom, pour the enchilada sauce. Spoon chicken mixture’s small scoop in each of the tortilla’s center and with monetary jack, sprinkle it. Take the tortilla, roil it up and onto the enchilada sauce, place the seam side. With the remaining tortillas, repeat the same step. Take enchilada sauce and pour a balance of it over this and with the remaining monetary jack, sprinkle it. Bake for about 15 minutes till the cheese is melted and bubbling.
- With lime and cilantro, serve it.