10 Traditional Food To Try In London
Below is the list of 10 traditional food of British that you must try if you are in London –
Fish and Chips:
Fish and chips are the most popular traditional dish of British. It is known by people around the world. Visitors travelling to London must try their delicious traditional dish.
Fish and chips are usually eaten on seaside, but you can find amazing fish and chips in London.
Full English Breakfast:
A traditional full English breakfast usually consists of eggs, sausages, tomatoes, mushrooms, potatoes, blood pudding and toast.
It is a tasty dish that won’t cost you much.
Sunday Roast and Yorkshire Pudding:
Sunday roast is a traditional dish of British and can be eaten from noon to evening 5 pm on Sundays. It is a British classic dish.
With Sunday roast you can get pork, beef, turkey, lamb and veggie options too but make sure to have it with Yorkshire Pudding.
It is usually served with Yorkshire puddings and beef; you can also add it to Sunday roast order.
Traditional roast consists of potatoes, meat, vegetables and gravy.
Bangers and Mash:
You can have Bangers and Mash as a side dish with mashed potatoes. It is another British classic dish. It is the best dish to have on a cold day in London. It will keep you warm and happy.
Pie and Mash:
Traditional pie and mash usually consisted of steak and pork or kidney pies. But today there are several pies you can try.
A true British treat is pie served with creamy mashed potatoes and gravy. Don’t miss to try this tasty dish.
Cockles is a traditional dish that mostly adventurous eaters like to eat. It used to be a cheap food for several years in East End of London.
It can be easily found in markets and grocery stores.
Afternoon tea is truly a British tradition. It is the best way to try different British delicacies.
It traditionally contains sandwiches, scones served with cream, jam and pastries and tea of your choice.
Sticky Toffee Pudding:
It contains moist sponge cake which is stuffed with dates or raisins and is then dipped in toffee sauce, it is usually served with ice cream or custard. This mouth-watering dish was originated in Scotland.
It is a traditional British dessert that is simple yet delicious. It is named after a popular boys’ school name. It is an amazing mix of cream, crushed merangue and strawberries.
Instead of cream, you can also try it with ice cream or any fruit.
It is made of filet steak, sometimes covered with pate and then it is wrapped in puff pastry and it is finally cooked.
It is a delectable classic dish of British.