Weekend special! Enjoy Chicken roll ups and Smokin’ Chicken Wings Recipes!

Directions

chicken-cordon-bleu-roll-ups-netmarkers

  1. Up to the temperature of 350°F, preheat the oven. Flour the work surface and by pinching the seams together, roll the crescent rolls out in a large rectangle.
  2. Heat oil over medium heat in a large skillet. Cook chicken for about 4-6 minutes till golden and cooked through. Take a cutting board and transfer the chicken to it to make thin slices.
  3. Stir together honey and Dijon in a small bowl. All over the crescent rectangle, spread honey mustard and layer it with chicken, ham and gruyere.
  4. Just like the cinnamon roll, roll up the rectangle tightly starting from the bottom. After this, slice them in 4 rolls. Take a glass baking dish, transfer rolls to it bake for about 15-20 minutes till golden and brown.

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