Enjoy delicious Grilled Chicken and Chicken with Rice recipes!

Directions

One Pot Caribbean Jerk Chicken & Rice Recipe-Netmarkers

  1. Jerk chicken thighs: Wash the chicken thighs. In the thighs, make a slit for faster cooking and then with a paper towel, wipe it out. Season it with salt.
  2. With a generous amount of spice blend, rub both the sides of the chicken.
  3. In a skillet, place the chicken with the skin side up and cook from both the sides for about 3 minutes each and make sure that the chicken did not burn. After this, remove the pan from heat and set it aside.
  4. Up to the temperature of 350°F, preheat the oven.
  5. In a large bowl, place the rice and wash the grains with your hands after covering it with cold water. Till the water runs clear, repeat the step.
  6. Take a paper towel and rub the pan with it to remove any burns from it.
  7. To this, add 2 tbsp’s oil and then add thyme, onions and garlic and sauté for about 2-3 minutes till golden brown. After this, add beans and rice to it.
  8. Add coconut milk, white pepper, chicken stock, paprika, bouillon and salt. Bring it to boil after adding chicken to it.
  9. Cook it for about 30 minute after place it in oven.
  10. Allow it to cool after removing it from oven and then serve it.

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